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Gordonia Zikhron Yaakov Salon

Lounge, connect and delight at the Salon

The Gordonia Lounge is the space where we infuse the very essence of our hospitality. It is the beating heart of the hotel, where generosity, a genuine love for people, and our commitment to ensuring you enjoy every moment come together.

In the lounge, you will be welcomed—complimentary—with excellent wines, hot beverages, light refreshments, and locally inspired snacks. It is the perfect place to take in breathtaking sunsets, admire carefully curated works of art, engage in meaningful conversation, and immerse yourself in the thoughtfully selected collection of books in the spacious library.

Our lounge hosts, who are present throughout the experience, will be delighted to share insider tips known only to locals and recommend the very best things to see and do in the hotel and its surroundings, right now.

The lounge is open to hotel guests between 15:00–17:00.
*Images are for illustration purposes only.

 

The Restaurant

Local, traditional, seasonal, wild

The Gordonia Zichron Yaakov is located in a culinary region that has become synonymous with fresh agricultural produce, abundant flavorful ingredients, and endless cultural inspirations. Our chef’s table is intrinsically linked to local farmers, traditional artisans, and diverse ethnic influences from the surrounding villages. By focusing on the finest produce, our menus include juicy seasonal fruits and vegetables, as well as cheeses, honey, farm eggs, and olives at their very best. At the heart of the open kitchen, where you can see every meal being prepared, are three huge clay ovens. Around them, a complete and compelling culinary tale unfolds through an intriguing menu that dazzles with its brilliance and mouthwatering flavors. These excellent dishes are ideally complemented by our wine selection. When the wines are this good, each bite melts in your mouth, and you look out at an idyllic blue horizon, you can feel in every inch of your body that the best is yet to come.

Seats up to 240 guests in a single seating | breakfast, lunch, and dinner cuisine by our chef | carefully crafted menu for events and conferences

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